Encyclopedia of Codfish
Margarida da Praça Codfish
Geography
Viana do Castelo, Norte de Portugal
4
Pessoas
45
Minutos
Origin
Restaurant Margarida da Praça, Viana do Castelo
History
Viana do Castelo’s famous restaurant was inaugurated in the 1960s. Owner and chef Margarida came up with this dish, which ended up taking the name of its creator.
Recipe
Ingredients
Large codfish loin
3 large onions
1 clove of garlic
5dl (0.8pt) of olive oil
1.2kg (2lbs) of potatoes
Pepper to taste
Confection
Roast a soaked codfish fillet. Then quickly boil the codfish in a pot of hot water. Sauté very thin slices of onion, chopped garlic, and olive oil. Slice boiled potatoes and place them at the bottom of the plate. Place the roasted codfish on top and cover it with the onions.
Crédito Fotografia
mdemulher.abril.com.br
referências bibliográficas
Modesto, M. de L. (1990). Cozinha Tradicional Portuguesa. Lisboa: Editorial Verbo
Saramago, A. (2000). A Cozinha do Minho. Assírio&Alvim